Ta-ke is a sophisticated Japanese restaurant that serves Teppanyaki, Sushi, Sashimi, and Omakase for high-end clientele located in the vibrant city of Hong Kong.
The traditional architecture, in combination with contemporary bamboo-inspired interior, compliments the wide range of Japanese dishes served, completing the cultural experience.
Conceived by the collaboration with acclaimed Japanese architect Kengo Kuma and renowned lighting designer Tino Kwan.
TA-KE
Press: FRAME
The logo identity carries audience through the journey of a Traditional Japanese House, where the restaurant zoning is intended to mimic its layout from the point of arrival to the most intimate room.
Inspired by the concept of Oku implies the sense of unveiling layers to reach the inner space hidden in the deep end. This principle underlies traditional Japanese art form. Through the spatial zoning and crafted cuisine being served, the new Ta-Ke experience is a journey that leads to the ultimate harmony between taste, texture, appearance, and colours.
Client: 1957 & Co.
Interior: Kengo Kuma & Associates
Agency: A Work of Substance
Photo credit: Judy Chen, Courtesy of Ta-ke, Kengo Kuma & Associates
Creative: Maxime Dautresme (CD), Judy Chen, Tracy Chan